Picante Sauce - cooking recipe

Ingredients

1 gal. ripe tomatoes, chopped
1 1/2 pt. jalapenos, chopped
1 pt. onions, chopped
2 c. celery, chopped
2 c. vinegar
2 Tbsp. sugar
4 Tbsp. salt
1 large can tomato sauce

Preparation

Bring all ingredients to a boil.
Cook for one hour.
Put in sterilized jars and seal.