Turtle Sauce Piquante - cooking recipe

Ingredients

3 lb. turtle meat, cut up in pieces
1 small can mushrooms
1 small can mushroom steak sauce
1 can Ro-Tel tomatoes
1 Tbsp. Worcestershire sauce
Tony Chachere's seasoning to taste
1 green hot pepper, chopped
1/2 c. onion tops and parsley, chopped

Preparation

Parboil turtle meat for a short time.
Drain and season.
Melt margarine and brown meat until it begins to stick.
Add vegetables and saute.
Add Ro-Tel tomatoes and about 1 pint of water.
Cook 2 to 3 hours, until tender.
Add mushrooms.
Serve over hot rice.