Rum Sauce - cooking recipe

Ingredients

1 stick margarine
1 c. water
1 c. sugar
2 Tbsp. flour
1/8 tsp. salt
2 tsp. vanilla
1/4 tsp. butter flavoring
2 tsp. rum flavoring

Preparation

Melt margarine in water over medium heat.
Stir together sugar, flour and salt.
Add to butter mixture.
Add vanilla, butter and rum flavorings.
Cook until bubbly.
Poke holes in warm cake and pour over.