Tartar Sauce - cooking recipe

Ingredients
    1 c. mayonnaise
    2 Tbsp. lemon juice
    1 tsp. Worcestershire sauce
    dash of Tabasco
    1/4 c. deli dills, diced
    1/4 c. fresh parsley
    2 Tbsp. minced shallots
    2 Tbsp. capers
    salt and pepper to taste
Preparation
    Mix well.
    Chill for an hour or more.
    Excellent for fish.

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