Dill Sauce(Fish Topping) - cooking recipe

Ingredients

3 Tbsp. margarine or butter
3 Tbsp. flour
1 tsp. salt
1/4 tsp. paprika
2 c. milk
1 Tbsp. lemon juice
1 tsp. dried dill weed

Preparation

Melt butter.
Stir in flour, salt and paprika.
Add milk and cook until thick and smooth, stirring constantly.
Stir in lemon juice and dill weed.