Lemon Loaf - cooking recipe

Ingredients

1/2 c. margarine
1 c. white sugar
2 eggs
1/2 c. milk
grated rind of 1 lemon
1 1/2 c. flour
1 tsp. baking powder
1/2 c. chopped nuts (optional)
juice of 1 lemon
1/4 c. white sugar

Preparation

Cream margarine, 1 cup sugar and eggs.
Add lemon rind.
Sift baking powder and flour; add alternately with milk.
Add nuts.