Cornbread Dressing - cooking recipe

Ingredients

1 chicken
1/2 lb. sausage
2 c. onion, chopped
2 c. celery, chopped
1 Tbsp. margarine
3 eggs
2 tsp. sage
2 1/2 to 3 c. chicken stock, hot
6 1/2 c. cornbread
4 c. bread, toasted OR biscuits

Preparation

Put chicken in a 4-quart pan and add just enough water to cover chicken.
Boil until chicken is tender.
Reserve stock and 1 cup of chopped chicken for later use.