With a sharp knife, cut yellow part of peel from lemon.Put into a blender container.Cut off and discard white part of peel. Coarsely chop lemon meat.Discard any seeds.Put in blender. To lemon, add e ...
Combine first 5 ingredients in a large Dutch oven.Cook over medium heat, stirring to crumble meat, until meat is browned and onion is tender.Drain off pan drippings.Stir in chili powder, flour and s ...
Arrange half of challah bread in a lightly greased 13 x 9-inch pan. Sprinkle with cheese pieces and top with remaining bread. Whisk together eggs and next 3 ingredients. Pour over bread mixture; cov ...
Combine the garlic and 2 cups water in a small saucepan.Boil for 15 minutes.Drain garlic; cool in ice water, then drain again. Heat 1/2 cup of the olive oil in a skillet over high heat.Add the onion ...
Combine all ingredients in a saucepan.Bring to a boil.Let cool slightly, then baste barbecue while sauce is warm. ...
Place oil in heavy pan over heat; add chopped onion and pepper and saute until 1/2 cooked without browning.Add ground beef and cook until it starts to brown.Add paste and sauce; stir and let cook un ...
In a large mixing bowl, beat sugar, oil and margarine. Add eggs, buttermilk and vanilla; mix well.Combine flour, cocoa, baking soda, baking powder, cinnamon and cloves; gradually add to creamed mixt ...
Mix all ingredients together in quart size jar.Store in refrigerator. ...
Lay chicken in a 9 x 13 pan and cover with slices of Swiss cheese. Mix 1 can cream of chicken soup and 1/4 cup water. Pour over cheese. Add one box Stove Top dressing mix (chicken or herb and onion ...
Cook cauliflower for 8 minutes. Drain and remove from pan. Melt butter. Stir in flour and pepper. Add milk; cook until bubbly. Add cheese, cauliflower and mushrooms. ...