Flounder With Tomatoes And Sweet Garlic Sauce - cooking recipe

Ingredients

1 head garlic, peeled
3/4 c. olive oil
2 onions, minced
4 ripe tomatoes, peeled
1/4 Tbsp. dried thyme
1 Tbsp. dried tarragon
salt and pepper
1/2 c. all-purpose flour
1 Tbsp. paprika
2 Tbsp. butter
1 1/2 lb. skinless flounder fillets
1 Tbsp. chopped, fresh chervil

Preparation

Combine the garlic and 2 cups water in a small saucepan.
Boil for 15 minutes.
Drain garlic; cool in ice water, then drain again. Heat 1/2 cup of the olive oil in a skillet over high heat.
Add the onions and tomatoes; saute until golden, about 5 minutes, stirring. Add garlic, thyme, tarragon and salt and pepper to taste; simmer for 8 minutes.