Basting Sauce For Barbecue Ribs Or Chicken - cooking recipe

Ingredients

1 (8 oz.) bottle soy sauce
1 (8 oz.) bottle cooking wine
10 oz. Worcestershire sauce
1 qt. vinegar
1 Tbsp. black pepper
1 Tbsp. red pepper
1/2 c. honey

Preparation

Combine all ingredients in a saucepan.
Bring to a boil.
Let cool slightly, then baste barbecue while sauce is warm.