cook veggies until tender as you like themin sauce pan mix ingredients til slightly thickenedtoss with veggies. ...
Whisk together first four ingredients.Add onion powder and pepper to taste. ...
Put the chopped mangoes in a clean 2-quart glass canning jar. If you want heat, add the Scotch bonnet pepper (please wear gloves when handling!).In a medium non-reactive saucepan, heat the vinegar u ...
Season flour with salt and pepper and spread on a plate.Lightly beat egg in seperate bowl.Mix ground macadamias and lemon myrtle and transfer to a seperate plate.Coat barramundi portions in flour, t ...
In a small saute pan over medium-low heat, add the cumin seeds. Stir frequently, until fragrant and slightly darkened, about 3 to 5 minutes. Remove from the heat and let cool.In a mixing bowl, combi ...
Pour over burgers or steaks and let sit in refrigerator for 1 hour. (Roughly the time it takes to watch that Sopranos episode you missed on HBO On Demand) You can even mix a little into the burger w ...
In a stockpot, heat up olive oil and lightly brown garlic and onion. (and red pepper flakes, if using them).Add tomato sauce, salt, basil and parsley.If using plum tomatoes, in stockpot, puree whole ...
Using a mortar & pestle (or a food processor), grind the shallots, garlic, habanero pepper, galangal, lemon grass, turmeric, and macadamia nuts into a paste.Heat the oil in a wok over medium-high he ...
Preheat oven to 350.Spray a 9X13 pan with non-stick spray.In large bowl, mix together all ingredients, except chicken and cheese.Pour into prepared pan.Top with chicken pieces and then sprinkle with ...
Heat the oil or water in a small skillet over medium heat. Add the garlic and cook until softened, about 1 minute. Remove from the heat and reserve.Cook the penne in a large pot of salted boiling wa ...