Chris' Spaghetti Sauce - cooking recipe

Ingredients

2 to 3 lb. ground beef
1/2 large onion, chopped
1/2 medium green pepper, chopped
2 bay leaves
1/2 tsp. oregano
1 tsp. salt
1/2 tsp. garlic salt
1/4 tsp. pepper
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
1 large can tomato paste + 1 can water
1 large can tomato sauce + 1 can water
2 Tbsp. oil

Preparation

Place oil in heavy pan over heat; add chopped onion and pepper and saute until 1/2 cooked without browning.
Add ground beef and cook until it starts to brown.
Add paste and sauce; stir and let cook until grease has turned red.
Add water and seasoning.
When mixture starts to boil, lower heat to simmer and cook for not less than 5 hours.