Combine ingredients and mix well.Chill before serving. Yield: 1 1/2 cups.Good on fruit! ...
Blend the butter, brown sugar, 1 cup of the flour and the walnuts until the mixture resembles coarse meal.Press all but 1/2 cup of the mixture into the bottom of a 9-inch square pan. Bake in a 350\u ...
Mix dry ingredients in small heavy saucepan.GRADUALLY add water and vinegar.Stir in raisins and cook on low heat until a syrup forms. ...
Combine all ingredients and beat thoroughly.For slaw, fruit salads and carrot salad.Chill. ...
Peel and quarter carrots; steam until tender. Mix the mustard, butter and brown sugar in a small bowl, then stir into cooked carrots. Cook until carrots are glazed. ...
Rinse salmon with cold water and pat dry.Place salmon steaks in a 12 x 8 x 2-inch baking dish; arrange onion slices over salmon.Combine water, 1 tablespoon lemon juice, bouillon granules and dill we ...
Prepare pie crust, roll to fit greased cookie sheet.Bake at 400 degrees for 5 - 10 minutes, until light brown. ...
Mix all ingredients together in a small saucepan. Simmer gently for 5 minutes. Remove from heat and cool to room temperature. Serve with chicken, barbecued ribs or pork loin. ...
Dice all vegetables; add to the rest of the ingredients.Place in pan; cook on medium-high until tender.Spoon into a blender and chop.Place in covered container; store in refrigerator.This can be put ...