Annie'S Green Hot Sauce - cooking recipe

Ingredients

6 medium green tomatoes
1 large onion
1 large mango (bell pepper)
1 qt. apple cider vinegar
2 tsp. salt
1 tsp. pepper
20 to 30 hot peppers (jalapeno, cayenne, chili or banana peppers; mix or use all one kind)

Preparation

Dice all vegetables; add to the rest of the ingredients.
Place in pan; cook on medium-high until tender.
Spoon into a blender and chop.
Place in covered container; store in refrigerator.
This can be put in canning jars and canned.
Cook for 30 minutes on medium-high heat (in your canner) after water starts to boil.
This is good on a cool day in chili, on tacos, in hot dog sauce or even as a chip dip.