Put peeled tomatoes through grinder.Cook the peppers and onions together with tomatoes for 1 to 2 hours, then add spices. Cook all together for about 2 hours very slow, then add spices and sugar and ...
In large saucepot, combine oil, garlic and onions.Saute until onions are transparent.Add tomatoes and simmer about 45 minutes.Add mussels, parsley, red pepper and wine.Simmer until all mussels are o ...
Mix cranberries, sugar, pineapple, marshmallows and nuts. Refrigerate several hours or overnight. ...
In large sauce pot, saute the bell pepper, onion, and minced garlic in the oil until onions are soft but not browned.Add the ground chuck and cook until meat is no longer pink.Drain excess grease.Ad ...
Melt butter in saucepan.Add sugar and vinegar.Stir until sugar dissolves.Wash down sides of pan with pastry brush dipped in cold water.Boil mixture to brittle stage (256\u00b0 on candy thermometer). ...
Combine tomatoes, tomato paste, onion, parsley, garlic, oregano, fennel seed and salt in deep saucepan.Rinse tomato paste cans with water; add to sauce.Add meatballs.Bring to a boil; reduce heat.Sim ...
Place all ingredients in tightly covered jar; shake well. Refrigerate 3 hours.Shake thoroughly before serving (will keep long time in refrigerator). ...
Brown ground beef and 1/2 cup water, tomato paste, garlic, salt, pepper, chili powder, mustard and chopped onions.Add 2 cups water and the sugar.Simmer 1 hour. ...
Whisk together all ingredients.Blend well.Refrigerate until chilled.Pour over your favorite salad mix. ...