Italian Meatball Spaghetti Sauce - cooking recipe

Ingredients

2 (16 oz.) cans tomatoes
2 (6 oz.) cans tomato paste
1/4 c. chopped onion
2 Tbsp. chopped parsley
1 clove garlic, minced
2 tsp. oregano
1/8 tsp. fennel seed
1 tsp. salt
1 c. water
Meatballs

Preparation

Combine tomatoes, tomato paste, onion, parsley, garlic, oregano, fennel seed and salt in deep saucepan.
Rinse tomato paste cans with water; add to sauce.
Add meatballs.
Bring to a boil; reduce heat.
Simmer, covered, for 1 1/2 hours or until thickened to desired consistency.
Serve over hot, cooked spaghetti with green salad and garlic bread.
Yield:
8 servings.