Chili Sauce - cooking recipe

Ingredients

1 bushel tomatoes, scalded and peeled
12 green peppers
6 red peppers (hot)
12 medium size onions
3 c. sugar
1 box brown sugar
1 1/2 Tbsp. ground cloves
1 1/2 Tbsp. nutmeg
1 1/2 Tbsp. ginger
1 1/2 Tbsp. allspice
1 1/2 Tbsp. cinnamon
1 bunch celery, cut small
7 or 8 Tbsp. salt
1 Tbsp. black pepper
1 qt. vinegar

Preparation

Put peeled tomatoes through grinder.
Cook the peppers and onions together with tomatoes for 1 to 2 hours, then add spices. Cook all together for about 2 hours very slow, then add spices and sugar and taste.
If needed, add more sugar and spices.
Bottle while very hot.