Vinegar Candy - cooking recipe

Ingredients

2 Tbsp. butter
2 c. sugar
1/2 c. vinegar

Preparation

Melt butter in saucepan.
Add sugar and vinegar.
Stir until sugar dissolves.
Wash down sides of pan with pastry brush dipped in cold water.
Boil mixture to brittle stage (256\u00b0 on candy thermometer).
Slightly cool, then pull until white and cut into small pieces with scissors or sharp knife.
Arrange pieces on slightly buttered plates to cool.
So good!