Mix together and baste chicken frequently while cooking. Makes 1 quart.Ample for 3 chickens. ...
Simmer scallops in wine until tender, about 5 minutes.Drain, reserve liquid; rinse scallops in cold water.Melt margarine in medium saucepan.Stir in flour and salt; cook, stirring 1 minute. Gradually ...
In medium pan, combine washed cranberries, sugar, water and apple. Bring to a boil; reduce heat and simmer 10 minutes, stirring occasionally. Remove from heat; stir in orange peel. Cool completely a ...
Mix together all ingredients; use enough dill pickle juice to make a sauce consistency. ...
Blend together in blender 3 seconds.Store in jar in refrigerator.Let set a couple of hours before eating.Serve with tortilla chips. ...
Cream together cream cheese and mayonnaise. Fold in whipped cream and chopped nuts. Use over fruit salads. ...
Combine all ingredients in glass baking dish.Place meat into mixture and refrigerate 3 to 4 hours, turning several times. Prepare meat as desired. ...
Gradually add oil to other ingredients and keep beating until oil doesn't separate.Add onion last, if desired. ...
Over medium heat, cook beef until browned.Add onion, cook until limp.Drain and discard fat.Mix in chili sauce, water and seasonings.Cook, uncovered, stirring often, for 5 minutes. ...
Brown brisket in hot oil on all sides.Remove to crock-pot. Brown onions in the meat pan to get flavor.Add more oil, if needed, and scrape up flavorings.Pour onions over roast in crock-pot.Add tomato ...