Crock-Pot Roast With Cranberry Gravy - cooking recipe

Ingredients

1 (about 5 lb.) brisket
2 Tbsp. oil
3 onions, chopped
1 (16 oz.) can whole-berry cranberry sauce
1 (8 oz.) can tomato sauce

Preparation

Brown brisket in hot oil on all sides.
Remove to crock-pot. Brown onions in the meat pan to get flavor.
Add more oil, if needed, and scrape up flavorings.
Pour onions over roast in crock-pot.
Add tomato sauce to meat pan to get loose all the flavorings.
Mix in cranberry sauce, also.
Dump liquid over roast and onions.
Simmer 3 to 6 hours in crock-pot on low or until meat is tender.
Can be cooled and refrigerated up to 2 days.
Reheat, covered, over medium-low heat, about 30 minutes.
Serve meat sliced with gravy to pass.