Country Apple Cranberry Sauce - cooking recipe

Ingredients

12 oz. pkg. cranberries
3/4 c. sugar
1 c. water
1 tart apple, peeled and chopped
1 Tbsp. grated orange peel

Preparation

In medium pan, combine washed cranberries, sugar, water and apple. Bring to a boil; reduce heat and simmer 10 minutes, stirring occasionally. Remove from heat; stir in orange peel. Cool completely and serve or refrigerate. Makes 2 1/2 cups.