Hot Sauce Dip - cooking recipe

Ingredients

1 can tomatoes
2 Tbsp. vinegar
2 Tbsp. oil
1 tsp. salt
1 tsp. crushed red pepper
1 tsp. garlic salt

Preparation

Blend together in blender 3 seconds.
Store in jar in refrigerator.
Let set a couple of hours before eating.
Serve with tortilla chips.