Preheat slow cooker according to manufacturer's instructions.Place beef cubes into prepared crock pot.Stir in remaining ingredients.Cover and Cook on slow cooker for 7 to 8 hours.Serve over cooked r ...
In a large deep sauce or frying pan: Melt butter on MEDIUM LOW heat! Nice and slow! I tend to think mine will get done faster if I turn up the heat a bit and I ALWAYS burn my butter -- Learn from my ...
Trim tough ends from broccoli stalks. Cut broccoli heads crosswise into 3 inch lengths. Cut stalks lenghtwise into 1/3 inch thick lices. Cut flowerets in half if they are thicker than 1 1/2 inches, ...
Grate the zest from the lime and extract the juice.Combine the zest and juice with the ginger, soy sauce, oil, garlic, red pepper, and black pepper.Coat the fish with the sauce and broil or grill 3- ...
Blend mustard, preserves, and ginger.Brush mustard mixture onto chicken.Grill or broil about 8-10 minutes each side or until done, brushing with honey mustard apricot mixture frequently. ...
For immediate cooking: Pre-heat oven to 350\u00b0F Place all ingredients into a large baking dish and turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or ...
Place the tuna in the freezer for 10 minutes; this helps it firm up, which makes it easier to slice.Use a sharp chef's knife to cut the tuna into roughly 1/8-inch slices. As you work, gently press e ...
Preheat oven to 425.In a large skillet, heat the olive oil over medium heat. Add more oil if necessary.Sprinkle halibut lightly with salt and a good shaking of freshly ground pepper. (watch the salt ...
Boil whole potatoes in salted water for 20 minutes or until tender.Drain.Rinse under cold water until just cool enough to handle.Drain again.Cut potatoes into 1.5 cm pieces and place in a salad bowl ...
Put the lemon balm and the sugar in a short glass, and muddle until well mushed together (don't go crazy, or you will have bits of lemon balm in your teeth).Add the shot of rum, a squeeze of lime, a ...