Miss Jessie'S Barbecue Sauce - cooking recipe

Ingredients

1 1/3 c. Wesson oil
2 Tbsp. Worcestershire sauce
1 tsp. black pepper
1 Tbsp. Texas Pete
1/2 c. hot pepper vinegar
1 1/2 c. vinegar
3 Tbsp. salt
1 tsp. red pepper
juice of 1 lemon

Preparation

Mix together and baste chicken frequently while cooking. Makes 1 quart.
Ample for 3 chickens.