Fruit Salad With Curry Dressing - cooking recipe

Ingredients

1/4 c. buttermilk
2 Tbsp. reduced-calorie mayonnaise or salad dressing
1 1/2 tsp. sugar
1 tsp. curry powder
1 (11 oz.) can pineapple tidbits and mandarin orange sections, drained
1 medium banana, sliced (1 c.)
1 c. seedless green grapes
1 small apple, cored and thinly sliced (about 3/4 c.)
4 lettuce leaves

Preparation

For dressing, in a 1-cup measure, combine buttermilk, mayonnaise or salad dressing, sugar and curry powder.
Cover and chill in freezer while preparing salad.