Shortcut Spaghetti Sauce - cooking recipe

Ingredients

1 lb. ground beef or sausage
small onion
1 (28 to 32 oz.) jar spaghetti sauce
1 can Dei Fratelli crushed tomatoes
1 1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. basil
1/2 tsp. oregano
1/4 tsp. garlic powder
2 tsp. sugar

Preparation

Brown ground beef, along with chopped small onion; drain.
In crock-pot, put spaghetti sauce, tomatoes and ground beef.
Add remaining ingredients; stir well.
Cook on low for 8 to 10 hours. Serve over 1 pound cooked spaghetti or vermicelli or 1 pound of your favorite pasta, cooked and drained.