Roast Beef With Mushroom Sauce - cooking recipe

Ingredients

4 or 5 lb. roast
salt and pepper
garlic salt
1 tsp. plus 1 Tbsp. Worcestershire sauce
1 Tbsp. catsup
1 c. mushrooms
1 Tbsp. barbecue sauce
1 envelope onion soup mix

Preparation

Sprinkle salt, pepper and garlic salt over beef; put in a bag or tinfoil.
Mix the remaining ingredients together for sauce and sprinkle over roast.
Bake at 325\u00b0 for 1 1/2 hours.