Chicken Dressing Dinner - cooking recipe

Ingredients

1/4 c. butter
1/4 c. diced celery
1/4 c. onion, chopped
1 qt. chicken broth
1 lb. loaf bread
1 large chicken, cooked and diced
1 1/2 tsp. salt
1 1/2 tsp. sage
3 eggs, lightly beaten
1/2 tsp. pepper

Preparation

Melt butter in skillet and sear celery and onion until tender. Break bread into small pieces and moisten with broth.
Add remaining ingredients and mix.
Pour into 9 x 13-inch baking pan. If too dry, add more broth.
Must be firm enough to cut, but not dry.
Bake for 35 to 40 minutes in moderate oven.
Makes 15 servings.