Peel and devein the shrimp, leaving tails intact.Heat the oil in a large skillet on high heat. Cook the onion and garlic, stirring, until soft. Add wine and bring to a boil. Add the undrained tomato ...
Preheat the oven to 400\u00b0F. Put the peppers in a lightly oiled baking dish and bake them for about 12 minutes. Take them out of the oven and put them in a freezer bag. Seal it and set it aside.H ...
Preheat oven to 350\u00b0F. Combine mustard, garlic, herbs, 1 tbsp oil and soy sauce. Place chicken in a roasting pan and season. Brush with 1/2 the mustard mixture. Roast for 30 mins.Toss apples an ...
Heat oil in a large skillet on medium-high heat. Cook chicken 3-4 mins each side until cooked through.Meanwhile, place sugar, vinegar and 1/4 cup water in small saucepan on low heat. Stir until suga ...
Combine the oils in a small bowl. Heat 2 tbsp of the oil mixture in a large deep skillet on medium heat. Cook the leek, stirring, until softened. Add the ginger and garlic and cook, stirring, until ...
Whisk together wine, vinegar, olive oil, thyme, garlic and mustard. Season. Coat steaks in marinade, cover and chill for 3 hours, or overnight.Preheat a grill or grill pan over high heat. Lightly co ...
Preheat the oven to 400\u00b0F. Rub the beef with 1 tbsp of the oil and salt. Roast for 45 mins. Make the rub for the peppercorn crust. Crush the peppercorns with a pestle and mortar, place in a bow ...
Preheat oven to 325\u00b0F.Generously coat a large piece of heavy duty foil with 1 tbsp butter. Combine fennel, shallots, lemon slices and herbs. Arrange 1/2 down center of foil. Place salmon on top ...
Heat oil in a large deep skillet on low heat. Add the onions and garlic and cook, covered, for about 30 mins until softened. Stir occasionally.Stir in the mustard seeds and cook 1 min or until fragr ...
Heat oil in a large Dutch oven over high heat. Saute onion, celery, carrot, pancetta and garlic for 3-4 mins, until vegetables are tender. Add ground beef and cook for 4-5 mins, until browned. Stir ...