Caramel Sauce(Microwave) - cooking recipe

Ingredients

1 c. granulated sugar
1/4 c. water
1 c. heavy cream
1 tsp. vanilla

Preparation

Place sugar and water in 4-cup microwave-safe glass measure. Cover tightly and microwave on High for 7 to 8 minutes, until syrup turns light gold.
Mixture will be extremely hot.
Let stand for 2 minutes, then remove from microwave and gradually stir in cream and vanilla.
Microwave, uncovered, for 1 to 2 minutes more, until golden brown.
Cool slightly, then pour into clean jar or container.
Cover tightly and refrigerate.
Makes 1 1/2 cups. Good over ice cream or fresh pears.