Spicy Franks - cooking recipe

Ingredients

1 1/2 lb. frankfurters
1 Tbsp. butter
1 Tbsp. mustard
1 Tbsp. Worcestershire sauce
2 tsp. lemon juice
1 (10 3/4 oz.) can condensed tomato soup

Preparation

Cut franks in 1-inch pieces. Brown in butter. Stir in remaining ingredients. Cook over low heat for 5 minutes.
Stir now and then.