Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain, reserving about 1/2 cup co ...
Prepare shortcrust pastry base in pan.Gently fry leek and bacon in butter until leek softens. Whisk eggs, Maille(R) Dijon Originale mustard and cream together. Add the leek, bacon and cheese. Season ...
Prepare the dressing by combining the ketchup, sugar, vinegar, oil, onion, paprika and Worcestershire sauce in a blender or food processor. Blend until the onion is well chopped. Chill and serve. ...
Whisk 1/2 cup broth and egg together in a mixing bowl. Set aside.Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add sausage and cook, breaking up with ...
In a small bowl combine the honey, mustard and barbeque sauce. Mix well, cover bowl and chill until serving. ...
In a blender, combine all the dipping sauce ingredients except the basil and cilantro. Blend until smooth, add the basil and cilantro and pulse until chopped. Pour into a bowl, cover and place in th ...
Preheat an oven to 500 degrees F (260 degrees C). Grease a baking sheet with olive oil.Mix egg and water together in a wide bowl. Mix bread crumbs and Parmesan cheese together in a separate bowl.Mel ...
Cut beef into 1-inch cubes.Combine teriyaki sauce, mustard and rosemary; pour over beef and vegetables in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over seve ...
Heat a fry pan to medium-high. Season the pork chops on both sides with salt and pepper. Quickly brown the pork chops in the pan, 3 to 4 minutes per side. No need to cook them all the way, as they'l ...
Combine avocado oil, egg yolks, lime juice, mustard, and salt in a large mason jar. Puree mayonnaise slowly using an immersion blender until smooth. Store in the refrigerator. ...