Chicken With Garlic Hoisin Sauce - cooking recipe

Ingredients

2 tsp oil
4 None boneless skinless chicken thighs
2 tsp sugar
1 tbsp rice vinegar
2 tbsp hoisin sauce
1 clove garlic, crushed
2 None green onions, thinly sliced
None None Steamed jasmine rice, to serve

Preparation

Heat oil in a large skillet on medium-high heat. Cook chicken 3-4 mins each side until cooked through.
Meanwhile, place sugar, vinegar and 1/4 cup water in small saucepan on low heat. Stir until sugar dissolves. Stir in hoisin sauce and garlic; bring to a boil.
Slice chicken. Top with sauce and sprinkle with onions. Serve with steamed jasmine rice.