Lemon Thyme Sirloin Steaks - cooking recipe

Ingredients

1/4 cup red wine
1 tbsp white wine vinegar
1 tbsp olive oil
1 tbsp lemon thyme, chopped
1 clove garlic, minced
1 tsp dijon mustard
4 None sirloin steaks
None None salad, to serve

Preparation

Whisk together wine, vinegar, olive oil, thyme, garlic and mustard. Season. Coat steaks in marinade, cover and chill for 3 hours, or overnight.
Preheat a grill or grill pan over high heat. Lightly coat steaks in oil and season. Sear for 4-5 mins per side, basting with marinade, or until cooked to your liking. Let rest, covered, for 5 mins.
Serve with salad.