Put broth in saucepan you cooked the onion and celery in.Add chopped liver and gizzard and boil for about 2 minutes.Remove from heat. In a small glass, place flour and then add water. Stir until wel ...
Mix the first 3 ingredients.Press into a 9 x 13-inch dish or pan.Bake at 325\u00b0 for 25 minutes.Cool thoroughly.Mix powdered sugar, cream cheese and Cool whip.Spread on cool baked crust. Mix puddi ...
Cut beef into strips, 1 x 2 inches long.Combine rest of ingredients for marinade.Marinate meat in tightly covered container 5 hours or overnight in refrigerator.String beef on metal skewers; grill t ...
Dip steak in flour; fry until brown.Place in crock-pot.Add water, soup and gravy mix.Cover and cook on low for 6 hours. Excellent served with rice. ...
Beat egg well.Add sugar and vinegar; mix well.Let come to a full boil, stirring constantly.Cool. Pour over salted, chopped cabbage, tossing gently. ...
Remove brown shoot from clams and chop.Strain clam juice through cheese cloth or a stocking.Brown garlic in pot and add clam juice and clams.Add tomatoes and spices.Let simmer for one hour.Serve wit ...
Cut tops off peppers.Grind or process, seeds and all. Process onions enough to chop. ...
Place cranberries in a greased 8-inch square baking dish. Sprinkle with 3/4 cup sugar and pecans. ...
Combine first 4 ingredients in order given.Stir over medium heat until sugar is dissolved.Bring to a boil.Boil for 2 minutes.Cool.Add vanilla.May be kept in refrigerator for beverages for flavoring ...
Chop everything to desired size, food processor works well, but don't chop too fine.Add paste to desired thickness, depending on how juicy your tomatoes are.Add garlic, salt and vinegar.Heat to boil ...