Cheesy White Sauce - cooking recipe

Ingredients

1/2 cup butter
2 garlic cloves, minced
1 pinch cayenne pepper (optional)
1 (8 ounce) package cream cheese, very soft
1/2 cup milk (or use 1/4 cup cream and 1/4 cup milk)
1 1/4 cups grated parmesan cheese
fresh ground black pepper

Preparation

In a heavy saucepan melt the butter over medium-high heat; add in garlic and cayenne and cook stirring for about 2 minutes.
Add in the soft cream cheese and stir until melted.
Add in milk; bring to a simmer over low heat whisking until combined, smooth and heated through.
Stir in Parmesan cheese, then season with black pepper to taste.