Tomato Or Peach Or Mango Achar - cooking recipe

Ingredients

2 peeled garlic cloves, minced
2 tablespoons fresh ginger, minced
2 teaspoons oil
2 -4 hot peppers, minced
1/2 teaspoon cumin
1/2 teaspoon turmeric
1/4 teaspoon mild curry powder
1 pinch salt
2 2 peaches or 1 mango, finely chopped
1/2 cup water

Preparation

Saute the garlic and the ginger in the oil for five minutes.
Add the peppers and spices and saut a few seconds more.
Add the tomato [mango or peach] and the water and reduce heat to a simmer.
Cook until the achar is the consistency of catsup.