Izakaya Sakura Broiled Saba With Green Onion Sauce - cooking recipe

Ingredients

1 saba mackerel (2 fillets)
1 teaspoon salt
3 green onions, chopped
1 tablespoon ground fresh ginger
3 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon sugar

Preparation

Mix chopped green onion, ground ginger, rice vinegar, sesame oil and sugar to make sauce.
Cut saba filet into three pieces (makes 6 pieces total). Sprinkle with salt.
Broil saba until cooked through, about 5 minutes per side.
Serve saba on a plate (or on sliced cabbage) and cover with the sauce.