Grilled Fish With Asian-Style Marinade - cooking recipe

Ingredients

2 tablespoons honey
2 tablespoons orange juice
1/4 cup olive oil
3 tablespoons soy sauce
1/4 cup green onion
2 teaspoons ground ginger
1 teaspoon minced garlic
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 1/2 lbs tuna steaks or 1 1/2 lbs salmon fillets

Preparation

Combine marinade ingredients in shallow dish.
Add fish and marinate 2 to 6 hours in the refrigerator.
Remove from refrigerator and let sit 20 - 30 minutes while grill preheats.
Place directly over high heat on oiled rack.
Tuna only; After 5 minutes, baste with marinade and turn.
Remove from grill when center-read meat thermometer reads 140\u00b0F for tuna or when salmon flakes.