Put all ingredients into small bowl and beat.(May increase amounts for larger crowd.) ...
In a large skillet (medium heat), cook onion and margarine until tender.Add tomatoes, tomato sauce and vodka.Cook 5 minutes.Blend in cream and heat to boiling.Add remaining ingredients and heat thor ...
In saucepan mix chili sauce and grape jelly.Stir until smooth.Fry sausage in pan.Cut into chunks and add to sauce. Simmer in sauce for 2 minutes and serve. ...
In a 1-quart glass bowl, combine brown sugar, granulated sugar, cocoa and cream.Mix well.Add butter.Heat well.Stir in top of double boiler or heat in microwave for 1 1/2 to 2 minutes, stirring once, ...
Combine ingredients in order in a large pot.Cook on medium heat for about 1 1/2 hours.Pour in jars and seal in boiling water for a few minutes. ...
Measure first six ingredients into medium saucepan. Cook on medium heat, constantly stirring until margarine and brown sugar are melted.Add spices and continue cooking until well blended. ...
Place all ingredients in a large bowl.Pour salt over vegetables.Cover with ice and newspaper paper; weight down mixture.Let set for 3 hours. ...
Bring all ingredients to a boil.If not ready to put on meat, store in covered container. ...
Combine sugar, dry mustard, salt, vinegar, poppy seed, lemon juice and paprika.Add oil a little at a time, mixing with a wire whisk.Makes 1 1/2 cups. Store in refrigerator.Serve over fresh fruit or ...
Mix and spread in a 9 x 12-inch pan.Bake for 20 minutes at 350\u00b0.Let cool. ...