Dark Chocolate Fudge Sauce - cooking recipe

Ingredients

1/2 c. packed brown sugar
1/3 c. granulated sugar
3/4 c. unsweetened cocoa powder
3/4 c. heavy cream (6 oz.)
3 Tbsp. butter
1 tsp. vanilla
dash of salt

Preparation

In a 1-quart glass bowl, combine brown sugar, granulated sugar, cocoa and cream.
Mix well.
Add butter.
Heat well.
Stir in top of double boiler or heat in microwave for 1 1/2 to 2 minutes, stirring once, until well mixed and sugars are dissolved. Stir in vanilla and salt.
Serve hot over ice cream, cake or fruits.
Can cool and store in refrigerator up to 2 weeks.
Reheat in microwave on Low for 1 to 2 minutes until of good pouring consistency.
Makes 1 3/4 cups.