John'S Picante Sauce - cooking recipe

Ingredients

8 to 10 garden fresh tomatoes, skinned
1 Tbsp. salt
2 c. apple cider vinegar or 5% white vinegar
1 tsp. cumin
1 tsp. chili powder
1 large onion, chopped
2 Tbsp. Worcestershire sauce
1 medium-sized bell pepper, finely chopped
6 garden fresh jalapeno peppers, finely chopped
1 tsp. garlic powder or 1 1/2 cloves fresh finely chopped
1 tsp. cayenne pepper
1 small can tomato paste
3 tsp. cornstarch in a little cold water, well mixed (take out any lumps)

Preparation

Combine ingredients in order in a large pot.
Cook on medium heat for about 1 1/2 hours.
Pour in jars and seal in boiling water for a few minutes.