Soften butter.Finely chop the cloves of garlic.Chop the parsley.Mix all the ingredients together and pour over the fish or serve separately. ...
In a small bowl, whisk together vinegar, mustard, salt, pepper, and a pinch of sugar.Slowly add olive oil, whisking until emulsified. Or shake the ingredients in a jar, or whirl them in a blender.Va ...
In a blender, combine 1 cup water and mint leaves; cover and process for 1 minute.Strain mixture into a pitcher,discarding mint. Add the lemon juice, honey,grated lemon peel, and remaining water, st ...
Mix all dry base ingredients together and store in an air tight container.Whisk all wet ingredients together except the lime juice.Add 1 to 2 tbs of dry base to wet. Start with one and taste as you ...
In a small bowl, combine vinegar, oil, honey, salt and mustard.Mix well with a whisk.Place chicken in a glass dish. Pour 4 tablespoons vinaigrette over chicken.Marinate 25 minutes in the refrigerato ...
Halve the chicken breasts horizontally separating each into 2 cutlets.Place cutlets in a freezer plastic storage bag and pound into 1/8-inch thick cutlets.Arrange the 4 cutlets on work surface. Seas ...
*NOTE:Original recipe used 1 T butter, softened.**NOTE:Original recipe used 1 T canola oil.***NOTE:Original recipe used 2 lg egg whites, divided.Preheat oven to 350 deg F.Lightly coat an 8 x 12\" or ...
In a small saucepan over medium heat, warm the oil. When it is hot, add the garlic and cook, stirring, until lightly browned, about 30 seconds.Add the hoisin sauce, fish sauce, sugar and chili paste ...
Saute onion, celery and garlic in oil in a large saucepan until softened.Add minced meat and pancetta and fry until meat breaks up into small lumps.Sprinkle in flour, then stir well.Add wine, salt, ...
Cut each fillet into 3 pieces and dry on paper towels.Heat the fat until the end of a wooden spoon bubbles, about 375*.Mix flour with salt and pepper in a flat dish.Mix egg and water in a bowl.Dredg ...