Rigatoni With Vodka Sauce - cooking recipe

Ingredients

1 medium onion, diced
4 Tbsp. margarine
1 large can crushed tomatoes
1 (8 oz.) can tomato sauce
2/3 c. vodka
8 oz. heavy cream
1/4 lb. Prosciutto, diced
2 to 3 lb. rigatoni

Preparation

In a large skillet (medium heat), cook onion and margarine until tender.
Add tomatoes, tomato sauce and vodka.
Cook 5 minutes.
Blend in cream and heat to boiling.
Add remaining ingredients and heat thoroughly.
Pour over cooked rigatoni.