Combine all ingredients in a small bowl and stir to combine.Refrigerate until needed. ...
Place all the ingredients in a blender and blend until it becomes smooth and creamy.If it's too thick, dilute with water.Infuse love and enjoy with any salads you can think of. ...
Place a large saucepan over medium heat and melt the butter in the oil. Add the onion, carrot, celery and garlic with a good pinch of salt (about 1/2 teaspoon) and saute for 5 minutes, stirring ofte ...
In a heavy bottomed saucepan, heat the 2 oz cooking oil over medium low heat.Add the onion, celery and garlic and saute without coloring for about three minutes.Add all the spiced and saute white st ...
Saute onion and garlic in oil over low heat for 15 minutes-until very limp.DO NOT BROWN!Add sage and saute 5 minutes.Add tomato sauce and wine-simmer UNCOVERED 10 minutes.Then cover and simmer for 6 ...
MEATBALLS:Place bread in a bowl and add water. Let soak for 5 minutes. Using your hands, squeeze out the water and return the bread to the dried bowl. Add pork, onion, garlic, parsley and egg. Seaso ...
Heat oranges, juice, sugar, vanilla and rum over med to high heat.In a small bowl, stir together cornstarch and water.When orange mixture comes to a bowl, stir in cornstarch mixture.Cook stirring co ...
Rinse liver thoroughly and pat dry. Pour 1 cup of the milk over the liver in a shallow container and refrigerate for 1-2hrs. This will remove any bitter flavor from the liver.Drain the milk off the ...
In a blender or food processor, combine all the ingredients except the oil and process for 20 seconds. With the machine running, add the oil in a steady stream through the feed tube and process unti ...
Heat butter and oil in pan, add chicken, cook about 10 minutes on each side or until golden brown and tender.Remove from pan, place on serving dish, top with sauce.Apricot-Ginger Sauce:Make sauce wh ...