Pour boiling water over tomatoes, red peppers, green peppers and onion; let stand 5 minutes.Drain and add sugar, vinegar and canning salt.Mix and cook 15 minutes.Mix salad mustard with cornstarch an ...
Mix together; bring to boil.Simmer 5 minutes.Serve over Creamettes vermicelli.Low sodium, low fat and low cholesterol; 5 ounces sauce contains 125 calories, 2 ounces pasta contains 210 calories. ...
Brown ground beef.Put in separate container.Warm Polish sausage.Combine meats in big cooking pot; add tomato sauces and paste.Stir until paste is smooth.Add other ingredients.Use garlic salt and sal ...
Wash giblets and neck very well. Refrigerate liver until ready to use. Place giblets (except liver) in medium saucepan with neck, celery, bay leaf, onion, carrot, 1/2 teaspoon salt, black pepper and ...
Combine all ingredients in top of double boiler.Cook over low heat, whisking constantly until thickened, about 10 minutes.Cool and pour into container.Store in refrigerator.Yields approximately 2 cu ...
Crumble hamburger meat into open skillet; stir until pink coloring leaves the hamburger meat.Drain and discard juices from meat.Mix the meat and other ingredients in a covered pan.Cook for 2 to 3 ho ...
Trim excess fat from meat and slash edges of meat.Combine flour, mustard, salt and pepper and coat meat.Brown meat in oil; remove the meat and add flour mixture that remains.Add a little water and W ...
Boil all ingredients together until thickened to jam consistency.Cool and serve over cream cheese on crackers. ...
Mix all together and simmer 1 hour or until thickened.Seal in jars. ...
Saute vegies in margarine in skillet until tender. Mix dressing mixes, vegies and beaten eggs. Pour chicken broth over mixture, 1 can at a time, until dressing is moist enough. If necessary for tast ...