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Burnt Sugar Crunch Sauce

Heat sugar in a 12-inch heavy skillet, over medium heat until sugar begins to melt.Reduce heat to low.Cook until turns amber in color, stirring constantly.Add boiling water slowly.Stir in oleo until ...

Cranberry Pineorange Jello

Dissolve Jell-O in 2 cups boiling water.Add cranberry sauce; stir well.Add fruits with the juices; mix well.Chill until set.This is excellent served with the Thanksgiving turkey. ...

True French Dressing

Combine all ingredients in a jar with a top and shake until blended.Store in a cool place and shake before pouring over salad.As served on the ship \"The France.\"Delicious! ...

Hot Mustard

Soak mustard in vinegar overnight in airtight container.Beat eggs and sugar together.Add mustard and cook in double boiler until thick.Stir while cooking. ...

Aunt Sally'S Poppy Seed Loaf And Glaze

Mix all ingredients 1 to 2 minutes with mixer.Pour into lightly greased loaf pan.Bake at 350\u00b0 for 35 to 40 minutes. ...

Cranberry Mold

You will also need a 13 x 9 x 2-inch serving container. ...

Cranberry Fluff

Mix cranberries, marshmallows and sugar and chill overnight. Next day before serving, add the remaining ingredients except for whipping cream.Whip the cream and fold into the mixture, creating the F ...

Uncle George'S Cranberry Chutney

In large kettle over medium heat, bring cranberries and water to a boil, reduce heat and simmer 15 minutes.Remove; add balance of ingredients, then put back on heat for an additional 10 minutes.Chil ...

Easy And Basic Red (Tomato) Sauce

Basic Mixture:In large pan, lightly saute onions and garlic in olive oil.Add the tomatoes (i.e. whole, crushed and puree); then add allspice, chives and paprika.Simmer on low heat for several hours ...

Hot Fudge Sauce

In heavy saucepan, combine all ingredients.Stir over low heat until chocolate is melted completely.Serve warm.Yield: 1 2/3 cups. ...

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