Saute 1 stick butter with garlic and parsley for 3 minutes. Add 3 cans of clams (with juice), clam juice, optional shrimp and wine.Simmer covered on High for 15 minutes until broth thickens a bit.Co ...
Cook the cornbread in a large, hot and greased cast-iron skillet about 20 minutes at 450\u00b0. ...
Brown onions in oil and add garlic salt, oregano, sugar, tomatoes, tomato puree and tomato paste.Fry sausage and add to sauce after it has boiled 1/2 an hour.Simmer 2 hours. ...
Melt margarine.Add flour and stir until smooth.Add other ingredients and cook over medium to low heat, stirring constantly until thick and pasty color changes. ...
Mix thoroughly with wire whip.Add 3 tablespoons mayonnaise or salad dressing and mix well.Refrigerate before using. ...
Mix well in a pot over low heat.Pour over cut up chicken in a baking pan. Cook 45 minutes at 350\u00b0. ...
In Dutch oven, brown meat.Add onions, celery and garlic that have been sauteed for 5 minutes.Add bouillon soup. Worcestershire; season to taste.Bring to boil and simmer for 30 minutes.Mix in 4 cups ...
Mix flour, butter, and confectioners sugar thoroughly. Press evenly in square pan.Bake 20 minutes.Mix rest of ingredients together, and pour over crust.Bake 20 to 25 minutes longer. ...