Ranch House Steak - cooking recipe

Ingredients

3 lb. round steak
1/4 c. flour
2 tsp. dry mustard
1/4 c. oil
1 tsp. Worcestershire sauce
1 1/2 tsp. salt
1/8 tsp. pepper

Preparation

Trim excess fat from meat and slash edges of meat.
Combine flour, mustard, salt and pepper and coat meat.
Brown meat in oil; remove the meat and add flour mixture that remains.
Add a little water and Worcestershire sauce.
Cook until thick.
Replace meat in gravy and simmer 1 1/2 hours.