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Grandma Brown'S Peach Cobbler

Combine butter, sugar, flour and milk in blender.Blend and pour into buttered casserole dish.Add peaches.Do not stir. Bake at 350\u00b0 until golden brown.Yield:8 servings.I put peaches on the botto ...

Teriyaki Marinade

Combine all ingredients in a large bowl; mix well.Add meat and let set 2 hours at room temperature. ...

Mother'S Chicken And Dressing

Use half biscuit and half cornbread crumbs to thicken broth from chicken.Add onion, chopped fine.Add eggs, well beaten and salt, pepper and sage, as desired.Add margarine.Cook on top of stove, stirr ...

Round Steak With Beer Marinade

In a one gallon jar, combine the beer, scallions, oil, green pepper, soy sauce, sugar, garlic, salt and cayenne.Add steak, turning to coat with marinade, and let it marinate, covered and chilled, tu ...

Island Sauce Salad Dressing

Whisk together in saucepan, sugar, flour, salt, pepper and dry mustard.Gradually add water, egg yolks, vinegar, corn syrup and honey.Whisk constantly while cooking over low heat about 5 minutes or u ...

Pesto Sauce

Place first 5 ingredients in food processor and chop well. Add oil slowly, then add Parmesan cheese. ...

Fruit Barbecue Sauce For Chicken

Mix ingredients and simmer, uncovered, for 30 minutes until slightly thickened.Baste chicken frequently with sauce. ...

Mom'S Salad Dressing

Combine ingredients in a bowl and stir well. ...

Linguine With White Clam Sauce

Cook and stir onion and garlic in butter in 2-quart saucepan until onion is tender; stir in flour.Add clams, 1/2 tsp. salt, basil and pepper.Heat to boiling; reduce heat.Cover and simmer 5 minutes. ...

*Cheese Sauce

Melt butter or margarine in saucepan over low heat.Blend in flour, salt and pepper.Cook over low heat, stirring, until mixture is smooth and bubbly.Remove from heat; stir in milk. Heat to boiling, s ...

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